Dust and debris buildup in supply trunks
We run a rotary brush and air whip through the full trunk, then extract with a negative air machine and HEPA vacuum. Camera verification confirms the run is clean before we close it up.
Commercial Air Duct Cleaning in Midvale keeps your building's air moving and your energy bills down. We handle offices, restaurants, retail floors and light industrial spaces across Salt Lake County with HEPA extraction, rotary brushing and duct camera verification. If your staff is sneezing, your registers are streaking, or your HVAC is short-cycling, we can be on site the same day. Call (855) 927-7517 for a flat quote.

Commercial Air Duct Cleaning in Midvale is the mechanical removal of dust, grease, mold spores and debris from the supply, return and exhaust ductwork inside a business. It is not a vacuum-and-go job. We pull every register cover, run a duct camera through the trunk lines, then use a negative air machine paired with a HEPA vacuum to keep contaminants out of your occupied space. Rotary brushes and air whips break loose the caked-on buildup that a shop vac never touches.
Midvale sits in the Salt Lake Valley, where winter inversions trap fine particulate and summer dust blows off the Bingham Junction and Jordan Bluffs construction corridors. Restaurants on Main Street cook with heavy grease loads, and older sheet metal duct in the Fort Union strip malls collects decades of debris. If you have been searching for commercial air duct cleaning near me Midvale and getting generic answers, we quote the actual scope after a walk-through.
Every commercial job covers the full air path: supply, return and exhaust. We remove register covers, agitate the duct interior, extract with HEPA equipment and verify with a camera. Add-ons like coil cleaning and dryer vent work are quoted separately so you only pay for what your building needs.
We clean every accessible supply and return run from the air handler to the register. Rotary brush and air whip break loose debris, and a negative air machine pulls it out through a HEPA vacuum. Flexible duct gets a softer tool so the inner liner is not damaged.
Restaurants get full exhaust cleaning to NFPA 96 standards, including hood plenum, grease filters and vertical riser where accessible. We scrape, brush and degrease, then document the result for your fire inspector.
Every register cover, diffuser and grille is pulled, cleaned and re-seated. This is where visible dust and grease collect, and it is the first thing customers notice in a lobby or dining room. We use new screws where the old ones are stripped.
A duct camera runs through the trunk and branch lines after cleaning. You watch the footage with us. If any section still shows buildup, we re-clean it before we pack up. This is the step that separates a real cleaning from a vacuum pass.
We replace HEPA filters and any pre-filters that are past their service life. We match the filter to your equipment, not to whatever is on the truck. If your system can handle a higher MERV rating, we will tell you and quote it.
You get a written report with before-and-after photos and static pressure readings. Property managers and franchise owners use it for compliance files. We email the report the same day the job is finished.
We inspect your rooftop units, air handlers and accessible duct runs before quoting. You get a flat price, not an hourly guess. The walk-through takes 20 to 30 minutes and we identify grease loads, pest infestation in ducts and any flexible duct that needs replacement rather than cleaning.
We seal every register with plastic and tape, then connect a negative air machine to the main trunk. This keeps your lobby, dining room or warehouse floor clean while we work. No dust clouds, no shutdown of customer-facing areas unless you request it.
Rotary brush and air whip run the full length of each branch line. We follow with a compressed air nozzle on the trunk and a HEPA vacuum at the collection point. Sheet metal duct gets brushed; flexible duct gets a softer tool so the liner is not torn.
A duct camera goes back through the runs we just cleaned. You see the footage on our monitor. If any section still shows buildup, we re-run it before we pack up. This is the step most cheap outfits skip, and it is why our callbacks are near zero.
We replace HEPA filters, re-seat every register cover, and hand you a written report with before-and-after photos. If you are in a leased space, that report goes straight to your property manager. Total time on site is typically four to eight hours.
Purpose-built equipment, used by trained technicians — so the job is done accurately the first time.
Creates negative pressure in the duct system so debris and dust travel to the collection point instead of into your occupied space. Essential for restaurants and clinics.
Captures fine particulate down to 0.3 microns. We use Abatement Technologies and Nikro units on commercial jobs where air quality matters.
Breaks loose caked-on dust, grease and debris from sheet metal duct walls. The air whip reaches corners a brush cannot.
Lets us see inside the duct before and after cleaning. You watch the footage with us so the result is verified, not assumed.
Cleans trunk lines and plenum surfaces where a brush will not fit. Used with the negative air machine running to keep debris contained.
Pushes brushes and cameras through long branch runs without cutting access panels. Keeps the job clean and the duct intact.
Measures building envelope leakage and airflow. We use it to confirm that the duct system is delivering the air your equipment is producing.
A 90-seat restaurant on Midvale Main Street had not cleaned its kitchen exhaust in 14 months. Grease was dripping from the hood plenum, the vertical riser was caked, and the fire inspector had already flagged it once.
We scraped and degreased the hood, plenum and riser, then cleaned the dining room supply and replaced the filters. The inspector passed the building on the first visit. Airflow at the make-up air unit improved enough that the kitchen stopped feeling smoky during dinner rush.
A 4,000 sq ft office suite in Fort Union had weak airflow at the far registers and a stale smell by mid-afternoon. Three staff members had complained about allergies. The ductwork had not been cleaned since the building was built.
We cleaned the supply and return runs after hours, pulled 9 pounds of debris from the main trunk, replaced filters with MERV 13, and verified airflow with a blower door test. Static pressure dropped and the far offices finally got real airflow. Allergy complaints stopped within two weeks.
A warehouse near Bingham Junction had construction dust coating every surface inside. The rooftop unit was short-cycling and the main return trunk had never been opened. Loading dock traffic pulled grit into the system daily.
We pulled the return trunk, extracted 14 pounds of debris, cleaned the evaporator coil and replaced the filters. The rooftop unit stopped short-cycling and dust settling on inventory dropped noticeably. Static pressure readings before and after showed the improvement.
Most commercial duct complaints trace back to one of four problems. Here is what we see in Midvale buildings and how we fix it.
Ask a pro →We run a rotary brush and air whip through the full trunk, then extract with a negative air machine and HEPA vacuum. Camera verification confirms the run is clean before we close it up.
We inspect the insulation with a duct camera, remove contaminated sections, clean the metal underneath and replace with new insulation. IICRC-certified remediation is available when the growth is extensive.
We remove the nest material, clean and sanitize the affected runs, then seal entry points with mastic and foil tape. We document the before-and-after so your pest control company can close the file.
We measure static pressure before and after cleaning. Most Midvale commercial jobs see a measurable drop. We also clean the coils and replace filters so the whole air path is restored, not just the ducts.
Most Midvale commercial jobs run $600 to $3,500 in 2026, depending on square footage, number of rooftop units and grease load. A small office suite with two air handlers sits near the low end. A full-service restaurant with kitchen exhaust and a 10-ton rooftop unit lands higher. We quote flat after a walk-through, so the number you hear is the number you pay.
Offices and retail spaces should be cleaned every 24 to 36 months. Restaurants with heavy cooking need kitchen exhaust cleaned every 3 to 6 months under NFPA 96, and the dining room supply every 12 months. Warehouses with loading dock dust often need annual service. We set a reminder schedule after the first cleaning so you do not have to track it.
Every job includes supply, return and exhaust duct cleaning, register cover removal and re-seat, HEPA vacuum extraction, rotary brush and air whip agitation, duct camera verification, and a written report with photos. Filter replacement is included on most jobs. Coil cleaning and dryer vent cleaning are quoted separately when needed.
Silverline Duct is a Midvale-based commercial duct cleaning company serving Salt Lake County since 2022. We are NADCA-certified, licensed and insured in Utah. Call (855) 927-7517 and we can usually schedule a walk-through the same day. Ask for the commercial crew when you call.
Licensed, insured and NADCA-certified. We quote flat after a walk-through and show you camera footage when the job is done. Call (855) 927-7517 and we can usually be on site the same day.
Get a Flat Quote (855) 927-7517 →Call (855) 927-7517 or email [email protected] and we will get you a flat quote, usually within the hour during business hours. We run same-day and next-day slots across Midvale and Salt Lake County. If you have an after-hours emergency, the phone line stays open.